All Breads > Sourdoughs

Our favorites for you!

From our slightly sour breads, like Jewish Rye and San Francisco, to our more rich and traditional loaves, like the Bauernbrot or Volkornbrot, our Sourdoughs are the backbone of our business. With a variety of sizes and textures, there is something for everyone to try here. 


A strong sour flavor for the true sourdough enthusiast.

European Rye (Various Sizes)

Our classic sourdough rye bread. Click to select size. 

$4.25 - $6.50
Flaxseed Bread

A delicious, high fiber bread using flaxseed from Minnesota. 

Harvest Rye Bread

Our recipe with the most grains!

Jewish Rye (Various Sizes)

Our lightest rye bread. Made with or without caraway seeds. Click to select size.

Kolner Sauerteigbrot

This sugar and fat free bread is made with more rye flour than what flour. 

Russian Rye

Perfect for Rueben sandwhiches. Topped with rye flakes for a signature look.

San Fransisco Sourdough Bread

Nice, light sour flavor. Large round loaf perfect for grilled sandwiches.

Sunflower Seed Bread

Sunflower seeds give this little loaf a big crunch.

Ten Grain Bread

Ten unique grains make up this bread including sesame seed, cornmeal, and barley flake to name a few. 

Volkornbrot (Various Sizes)

Sourdough pumpernickel high in fiber. Flavorful with a nice crunch on the exterior.

Also known as Brick Bread. Click to select size.

$4.25 - $6.00
Westfalisches Pumpernickle

Sweet, sour and a rich dark color make this our signature pumpernickle.

Whole Wheat Sourdough

A touch of honey highlights the wheat in this light sourdough.