Over 50 years ago our bakery started with recipes brought to the U.S. by Richard J. Reinecker from his native Germany.
A Master Baker (known as a Baeckermeister in German), Richard used the 300-year-old recipes to create the most delicious breads and cakes available. This is how we continue to create every item we sell.
In addition to the over 200 retail outlets throughout Northern Ohio that purchase our bread and rolls, we can ship our breads directly to your front door.
We use only natural Sponge and Sour fermentation. This process takes time, but it creates the most delicious results.
Get in touch with us to order your favorite bread or specialty cake.