Jewish Rye (Various Sizes)


Hearth baked traditional style Jewish Rye Bread. Available with or without caraway seeds, whichever you prefer.

Ingredients: Wheat and Malted Barley flour, Water, Rye flour, Salt, Soybean oil, Yeast, Dextrose. 

Note on sizes: Our Jewish Rye, with or without seeds, comes in two widths, Sandwich or Narrow. Both weigh 16 oz. Please select your prefered size. Subject to availability. 


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