1 pound packages of sliced bread.
We offer several levels of sourdough thanks to our natural fermentation process.
Light, italian style bread.
Crisp crust on the exterior, and a soft white interior.
German: Broetchen.
A delicous crisp crust with soft white interior.
Our lightest rye bread. Made with or without caraway seeds. Click to select size.
Our classic sourdough rye bread. Click to select size.
Nice, light sour flavor. Large round loaf perfect for grilled sandwiches.
A touch of honey highlights the wheat in this light sourdough.
A strong sour flavor for the true sourdough enthusiast.
A delicious, high fiber bread using flaxseed from Minnesota.
Our recipe with the most grains!
This sugar and fat free bread is made with more rye flour than what flour.
Perfect for Rueben sandwhiches. Topped with rye flakes for a signature look.
Sunflower seeds give this little loaf a big crunch.
Ten unique grains make up this bread including sesame seed, cornmeal, and barley flake to name a few.
Sourdough pumpernickel high in fiber. Flavorful with a nice crunch on the exterior.
Also known as Brick Bread. Click to select size.
Sweet, sour and a rich dark color make this our signature pumpernickle.
