Copyright © 2023 Reinecker’s Bakery | All Rights Reserved | Designed EMS CREATIVE
Menu
Christmas Stollen and Marzipan Stollen
Our Stollen are made in the traditional Dresden style.
Christmas Stollen
Marzipan Stollen
The Polish call it Bobka, the Slovenians Paska, and the Americans just call it delicious. Almost overflowing with black and golden raisins and sliced almonds for breakfast or as a dessert, this one’s great any time of the day.
Ingredients: Flour (bleached wheat flour, malted barley flour, potassium bromate), black and yellow raising (sulfur dioxide), almonds, water, sugar, eggs, butter (cream, natural flavorings), yeast, salt.
An old world favorite, just like grandma used to make. Our nut and poppy seed filling is rolled in a natural sweet dough. Just a few seconds in the microwave, and they are oven fresh.
Ingredients: Flour (bleached wheat flour, potassium bromate, malted barley flour), water, walnuts or poppy seeds, sugar, soybean oil, corn syrup, eggs, butter (cream, natural flavorings), salt, yeast.
A real treat, this kuchen starts with our sweet dough and is topped with a secret butter, sugar, and almond toffee topping. Baked to a golden brown, we fill it with our famous buttercream filling.
Ingredients: Wheat and malted barley flour, sugar, butter, almonds, custard, soybean oil, milk, water, eggs, yeast, salt.
A light sweet dough crust filled with fruit filling and topped with streusel topping.
Ingredients: Sugar, flour (bleached wheat flour, malted barley flour, potassium bromate). Partially hydrogenated vegetable oil (soybean and palm oil), water. Cherries, apples, or peaches, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), eggs, corn starch.
A light sweet dough crust filled with fruit filling and topped with streusel topping.
Ingredients: Sugar, flour (bleached wheat flour, malted barley flour, potassium bromate). Partially hydrogenated vegetable oil (soybean and palm oil), water. Cherries, applaIf you enjoy cheese-flavored desserts, you’ll want to try this one. We start with baker’s cheese, then add eggs and fresh lemons and bake to a golden brown.
Ingredients: Bakers cheese (cultured skim milk, milk protein, enzymes, potassium sorbate), sugar, flour (bleached white flour, malted barley flour, potassium bromate), water, eggs, partially hydrogenated palm and soybean oils, corn starch, baking powder (cornstarch, bicarbonated soda, sodium aluminum sulfate, acid phosphate of calcium), salt, lemon flavoring (water, propylene glycol, acacia gum, xanthan gum, citric acid, sodium benzoate).es, or peaches, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), eggs, corn starch.
The Polish call it Bobka, the Slovenians Paska, and the Americans just call it delicious. Almost overflowing with black and golden raisins and sliced almonds for breakfast or as a dessert, this one’s great any time of the day.
Ingredients: Flour (bleached wheat flour, malted barley flour, potassium bromate), black and yellow raising (sulfur dioxide), almonds, water, sugar, eggs, butter (cream, natural flavorings), yeast, salt.