Natural Ingredients, Traditional Techniques, Highest Quality!
Holiday Specialties

Christmas Stollen and Marzipan Stollen

Our Stollen are made in the traditional Dresden style.
Christmas Stollen
Marzipan Stollen

Indulge in our specialty Breads
For over 50 years we have been crafting a wide range of delicious specialty breads and treats based off of traditional recipes. Trust that we use only the finest natural ingredients and traditional techniques to achieve the most exceptional results.

The Polish call it Bobka, the Slovenians Paska, and the Americans just call it delicious. Almost overflowing with black and golden raisins and sliced almonds for breakfast or as a dessert, this one’s great any time of the day.

​Ingredients: Flour (bleached wheat flour, malted barley flour, potassium bromate), black and yellow raising (sulfur dioxide), almonds, water, sugar, eggs, butter (cream, natural flavorings), yeast, salt.

Nut and Poppyseed Patika

An old world favorite, just like grandma used to make. Our nut and poppy seed filling is rolled in a natural sweet dough. Just a few seconds in the microwave, and they are oven fresh.

Ingredients: Flour (bleached wheat flour, potassium bromate, malted barley flour), water, walnuts or poppy seeds, sugar, soybean oil, corn syrup, eggs, butter (cream, natural flavorings), salt, yeast.

Beehive Kuchen

A real treat, this kuchen starts with our sweet dough and is topped with a secret butter, sugar, and almond toffee topping. Baked to a golden brown, we fill it with our famous buttercream filling.

Ingredients: Wheat and malted barley flour, sugar, butter, almonds, custard, soybean oil, milk, water, eggs, yeast, salt.

Fruit Kutchen: Cherry, Apple, and Peach

A light sweet dough crust filled with fruit filling and topped with streusel topping.

Ingredients: Sugar, flour (bleached wheat flour, malted barley flour, potassium bromate). Partially hydrogenated vegetable oil (soybean and palm oil), water. Cherries, apples, or peaches, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), eggs, corn starch.

Cheese Cake

A light sweet dough crust filled with fruit filling and topped with streusel topping.

Ingredients: Sugar, flour (bleached wheat flour, malted barley flour, potassium bromate). Partially hydrogenated vegetable oil (soybean and palm oil), water. Cherries, applaIf you enjoy cheese-flavored desserts, you’ll want to try this one. We start with baker’s cheese, then add eggs and fresh lemons and bake to a golden brown.

Ingredients: Bakers cheese (cultured skim milk, milk protein, enzymes, potassium sorbate), sugar, flour (bleached white flour, malted barley flour, potassium bromate), water, eggs, partially hydrogenated palm and soybean oils, corn starch, baking powder (cornstarch, bicarbonated soda, sodium aluminum sulfate, acid phosphate of calcium), salt, lemon flavoring (water, propylene glycol, acacia gum, xanthan gum, citric acid, sodium benzoate).es, or peaches, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), eggs, corn starch.

Bobka or Paska

The Polish call it Bobka, the Slovenians Paska, and the Americans just call it delicious. Almost overflowing with black and golden raisins and sliced almonds for breakfast or as a dessert, this one’s great any time of the day.

Ingredients: Flour (bleached wheat flour, malted barley flour, potassium bromate), black and yellow raising (sulfur dioxide), almonds, water, sugar, eggs, butter (cream, natural flavorings), yeast, salt.