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Nothing beats the great taste of freshly baked bread and delicious cakes from the leader in baking and catering, Reinecker’s Bakery. Please choose from our endless selection of cakes, bread, pastries, and more! For over 50 years, we have been using time-honored recipes and authentic techniques to create a range of delicious bread and specialty items that will make you jump for joy.
Time-Honored Tradition
Over 50 years ago, our bakery started with recipes brought to the U.S. by Richard J. Reinecker from his native Germany.
A Master Baker (known as a Baeckermeister in German), Richard used 300-year-old recipes to create the most delicious bread and cakes available. Call us today. We cater events, make the finest wedding cakes, and deliver them!
European Rye
A natural rye bread made without any fats or sugars. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture.
Ingredients: Rye flour, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, rye flakes, salt, yeast, ground caraway seed.
Russian Rye
This Russian-style pumpernickel bread is slightly less coarse than our other pumpernickels and has a higher rye content. It is topped with chopped rye for a distinctive look; this natural sourdough bread is perfect for Reuben sandwiches.
Ingredients: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, rye flakes, salt, yeast, caramel color, ground caraway seed.
Bauernbrot
This 100% rye bread is by far the sourest sourdough bread. A strong sour flavor for the true sourdough enthusiast, without fat and sugar.
Ingredients: Rye flour, water, salt, yeast.
A delicious, high-fiber all, natural sourdough pumpernickel. Derived from a 350 year old recipe, our exclusive natural fermentation process allows us to produce this bread without using sugar, fats, or preservatives.
Ingredients: Rye flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, salt, yeast, ground caraway seeds.
This bread evolved out of our very own Volkornbrot. We add caramel color to give it a slightly sweet/sour flavor and dark color.
Ingredients: Rye flakes, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, caramel color, salt, yeast, ground caraway seed.
The formula for this natural sourdough bread originated in the famous German city of Cologne. It has a slightly higher rye-to-wheat ratio (75 – 25). It contains less than 1% salt and is absolutely sugar and fat-free.
Ingredients: Rye flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, salt, yeast.
Flaxseed
This bread gets its unique flavor from natural Minnesota frown flaxseed. High in fiber, low in salt and sugar, and fat-free, yet moist and flavorful.
Ingredients: Water, whole wheat flour, rye flakes, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), flaxseeds, salt, yeast.
10 Grain
A blend of ten different grains gives this sourdough bread a wonderful texture and taste. It’s not only good for you but is also good tasting.
Ingredients: Whole wheat flour, rye flakes, water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sesame seeds, rye flour, sunflower seeds, rolled oats, cornmeal, barley flakes, millet, salt, yeast, malt, caraway seeds.: Whole wheat flour, rye flakes, water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sesame seeds, rye flour, sunflower seeds, rolled oats, cornmeal, barley flakes, millet, slat, yeast, malt, caraway seeds.
Sunflower Seed
For the sunflower seed lover, this sourdough bread is packed full of crunchy sunflower seeds.
Ingredients: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, barley flakes, cracked wheat, water, salt, yeast, sugar, soybean oil, honey, ascorbic acid, enzymes, spice oils (turmeric, paprika), natural colorant, sesame seeds, ground caraway seed.
Harvest Rye
If you love grains, you will love this bread. It contains thirteen different grains. To top it off, the harvest bread is rolled in a combination of a sesame seed, millet, flaxseed, rolled oats, poppy seeds, and caraway seeds.
Ingredients: Flour (wheat flour, malted barley four, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, rye flour, whole wheat flour, barley, millet, sesame seeds, yeast, sunflower seeds, flaxseeds, soybean oil, rolled oats, rye flakes, sugar, salt, poppy seeds, caraway seeds.
Jewish Rye
Hearth-baked, traditional-style Jewish Rye. Available with or without caraway seeds, whichever you prefer.
Ingredients: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, salt, yeast, soybean oil, dextrose, caraway seeds.
A delicious hearth-baked crusty white bread that is cholesterol free and contains less than 1% salt.
Ingredients: Bleached wheat flour (malted barley flour, potassium bromate), water, salt, yeast, soybean oil, dextrose, corn meal.
German Rolls
Made from our Vienna bread dough and hearth-baked to perfection. These European-style hard rolls are delicious and fresh. Reheat for ten minutes in your oven.
Ingredients: Bleached wheat flour (malted barley flour, potassium bromate), water, salt, yeast, soybean oil, dextrose, corn meal.